On October 9, 2025, the French Chamber of Commerce and Industry in Japan (CCIFJ) hosted the Gala Kansai 2025  at the Osaka Station Hotel. Around 200 distinguished guests gathered for an unforgettable evening where French artistry and Japanese refinement met in perfect harmony. The dinner, crafted by two-Michelin-starred Chef Nicolas Beaumann  of Maison Rostang  in Paris, was a true celebration of culinary creativity. Each dish told its own story—an exquisite fusion of Fre